Jambalaya, Chicken and Smoked Sausage

Recipe by RecipeNut
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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 2 inch pieces.
  • ,rinsed, and dried.
  • Set aside.
  • Slice smoked sausage into 1/4 inch pieces.
  • In a heavy, high-walled skillet over med.
  • heat, brown the chicken in the oil, stirring the meat around so it won't stick.
  • After the chicken has browned, remove from pot.
  • Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
  • Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
  • Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
  • DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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