Jambalaya, Chicken and Smoked Sausage

DIRECTIONS

• Cut chicken into 2 inch pieces.
• ,rinsed, and dried.
• Set aside.
• Slice smoked sausage into 1/4 inch pieces.
• In a heavy, high-walled skillet over med.
• heat, brown the chicken in the oil, stirring the meat around so it won't stick.
• After the chicken has browned, remove from pot.
• Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
• Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
• Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
• DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.