Jambalaya, Chicken and Smoked Sausage
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INGREDIENTS
Nutrition- 1(3 lb) chicken
- 2cups chopped onions
- 1cup fine chopped parsley
- 2lbs smoked sausage
- 8cups chicken stock
- 1⁄2cup vegetable oil
- 1⁄2cup chopped bell pepper
- 1cup fine chopped green onion
- 3cups long grain rice
- 1tablespoon chopped garlic
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DIRECTIONS
- Cut chicken into 2 inch pieces.
- ,rinsed, and dried.
- Set aside.
- Slice smoked sausage into 1/4 inch pieces.
- In a heavy, high-walled skillet over med.
- heat, brown the chicken in the oil, stirring the meat around so it won't stick.
- After the chicken has browned, remove from pot.
- Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
- Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
- Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
- DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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