Serving Size: 1 (677) g
Servings Per Recipe: 8
Calories: 1152
Calories from Fat 618 g 54 %
Total Fat 68.8 g 105 %
Saturated Fat 20 g 100 %
Cholesterol 162.2 mg 54 %
Sodium 2133.4 mg 88 %
Total Carbohydrate 72.5 g 24 %
Dietary Fiber 2.2 g 8 %
Sugars 6.2 g 24 %
Protein 56.5 g 112 %