Penne and Broccoli Salad

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a stockpot of water to a boil.
  • Drop in the broccoli and blanch until tender but still crunchy, about 2 minutes.
  • Remove with a slotted spoon and place in a bowl.
  • Cook the penne in the boiling water until al dente.
  • Drain in a colander.
  • Place in the bowl with the broccoli.
  • Stir in the tomato, pine nuts, basil, and dressing.
  • Season with salt and pepper.
  • Cover and chill until 30 minutes before serving, then bring to room temperature.
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