Penne and Artichoke Hearts With Gorgonzola Sauce

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for pasta and cook according to package directions, reserving some of cooking water when draining.
  • While pasta is cooking, heat olive oil in large skillet over medium heat.
  • Add garlic and saute for 1 to 2 minutes.
  • Drain artichoke hearts well, add to skillet and saute 3 to4 minutes.
  • Add cheese and heavy cream. Simmer a few minutes until cheese melts.
  • Season with black pepper, onion powder and red pepper then set aside.
  • Add hot, drained pasta to sauce mixture, thinning if needed with pasta cooking liquid.
  • Toss with minced parsley then transfer to serving vessel.
  • Top with toasted pine nuts then serve at once.
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