Peking Beef

Recipe by mande237
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
  • Put meat into mixture and cover. Refridgerate for 2 hours.
  • Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
  • When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
  • If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.
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