Peggy Sue's Scotcheroos Bars
![photo by Ann 3](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/47/93/pict9uGbT.jpg)
photo by Ann 3
![photo by Peggy V.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/47/93/picrmpEi7.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 cup sugar
- 1 cup white syrup (Karo)
- 1 cup chunky peanut butter
- 1 teaspoon vanilla
- 6 cups Rice Krispies
- 2 cups milk chocolate chips
- 2 cups butterscotch chips
directions
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Peggy V.
United States