Pecan Rolls
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
24 rolls
ingredients
- 2 loaves frozen bread dough, thawed about 4 hours
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (6 ounce) box vanilla pudding mix (NOT INSTANT)
- 2 tablespoons milk
- 2 teaspoons cinnamon
- 1 cup pecans
directions
- Melt butter in sauce pan.
- Add brown sugar, pudding, milk, cinammon and pecans.
- Stir til well blended.
- Grease a 9 x 13 pan with vegetable spray.
- Cut each loaf into 12 slices.
- Place on bottom of pan.
- Pour all of the sauce over.
- Cover with foil and let stand overnight in refrigerator.
- Remove foil.
- Bake at 350 for 25-30 minutes.
- Turn over onto a jelly roll pan.
- Be careful, the sauce is VERY HOT!
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Reviews
-
All I can say is WOW!! if you want an easy but spectacular tasting yummy and gooey breakfast treat to impress your family this is it. I took it to work and nobody could believe I had made this, I gave the reciepe to a friend and her whole family loved it too. she was very surprized how easy it was to make. Thank you so much for this wonderful recipe.
RECIPE SUBMITTED BY
Joan Manthe
United States
Hey! I am a married 42 year old. I work for the Postal Service and live in Madison Wisconsin. I love to cook and bake, and love trying new things. I am also in scrapbooking. When my neices and nephews need a special "treat" for something, they call me! And that make me feel great!