Pecan Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 eggs
- 1 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup pecans
- 2 tablespoons butter, melted
- 1 9-inch pie shell
directions
- Preheat oven to 375.
- Combine eggs, sugar, corn syrup, and vanilla.
- Stir in pecans and butter.
- Pour in pie shell.
- Bake at 375 for 45 minutes to an hour.
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RECIPE SUBMITTED BY
I live in a small town in Georgia. I love to cook and bake, but I don't get to do it very often because of my job. BUT, I love it nonetheless!