Pecan Kiss Cakes
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Yields:
-
8 dozens
ingredients
- 4 egg whites
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
directions
- Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in vanilla and pecans.
- Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookies sheets. Bake at 250 degrees for 55 minutes. Remove from waxed paper and cool on wire racks. Store immediately in airtight containers.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60