Pecan Cups

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour and baking powder.
  • Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
  • Sprinkle in the milk and mix lightly.
  • Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
  • Beat together eggs and stir in pecans and topping.
  • Place 1 1/2 Tbsp of the mixture into crust lined cups.
  • Bake for 25 minutes or until mixture is set.
  • Store in airtight container.
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