Pecan-Cheese Biscuits

Recipe by spatchcock
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter and cheeses in a food processor and process until smooth.
  • Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
  • Add the pecans and pulse just until the pecans are mixed.
  • The mixture will be very soft.
  • Divide the dough into three equal parts and place each on a piece of wax paper.
  • Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
  • Refrigerate until thoroughly chilled, about 1 hour.
  • Roll the chilled dough into a more regular round shape if desired.
  • Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
  • Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
  • Cool on a wire rack and store in an airtight container.
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