Pecan Broccoli Salad

Pecan Broccoli Salad created by Ms B.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Toss the first five ingredients in a large salad bowl.
  • In a separate bowl mix the remaining ingredients.
  • Add to salad bowl.
  • Toss well and serve.
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  1. Mysterygirl
    This was great! I haven't had a broccoli salad with parmesean cheese before but it made a nice addition. I also swapped the sugar for Splenda but it still worked very nicely. Definitely a keeper. Thanks!
  2. Ms B.
    Pecan Broccoli Salad Created by Ms B.
  3. Ms B.
    I love broccoli salads and was not disappointed in this one. I cut the sugar back and forgot to add the Parmesan cheese, but still found this to be great. Thanks for posting.
  4. Sharon123
    I just love broccoli salad and this was great with the raisins. I didn't have pecans so used walnuts. Thanks so much RiffRaff!
  5. Luby Luby Luby
    This is a great salad. The sweetness of the raisins complement the saltiness of the remaining ingredients. I did cut the sugar in half and found it to be just fine.
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