Pease Porridge

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
  • drain & rinse the peas.
  • put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
  • stir the peas occasionally so they don't stick to the pan.
  • when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
  • stir in the black pepper & salt.
  • put the mixture into a serving dish.
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