Pears Helene
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photo by Tisme
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![photo by Tisme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/42/04/pictUD24b.jpg)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 pear halves in syrup
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 2 -4 tablespoons hot fudge
- 2 tablespoons toasted almonds, slivered
directions
- Combine pears and pear syrup with vanilla.
- Cover and refrigerate 3 to 4 hours.
- At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
- Pour Hot Fudge Sauce over.
- Garnish with toasted almonds.
Questions & Replies
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Reviews
-
I made this with a 410gram can of pears in fruit juice (did not discard juice after soaking in vanilla - used in a smoothie) and a squirt of cream with Debbwl's recipe #394198 (though with diabetics in mind only a couple of tablespoons full) and it was delicious. Thank you Debbwl, made for Make My Recipe - Edition 11.
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This is so quick and easy to prepare, and looks so impressive as well. I used your Recipe#394198 for this hot fudge which made this dessert absolutely divine. DS was in heaven ~ fruit and chocolate ....... His ultimate dream! lol Lucky I doubled the recipe and made more Recipe#394198 because he came back for a second helping. I think Apricots would be awesome in this recipe as well. Deb this is one fantastic recipe, and for those who have picky non fruit eaters.... then this may be the recipe to try on them!