Pear Mustard Glaze for meat & poultry

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon cider vinegar
  • 2
    tablespoons honey
  • 14
    teaspoon hot sauce
  • salt and pepper
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DIRECTIONS

  • Place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.
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