I cut this out of my newspaper years ago and prefer it to many others I have tried over the years.
Serving Size: 1 (322) g
Servings Per Recipe: 4
Calories: 1052.2
Calories from Fat 618 g 59 %
Total Fat 68.8 g 105 %
Saturated Fat 22.1 g 110 %
Cholesterol 333.2 mg 111 %
Sodium 4066.2 mg 169 %
Total Carbohydrate 40.3 g 13 %
Dietary Fiber 2.1 g 8 %
Sugars 33.7 g 134 %
Protein 63.5 g 126 %