Honey Mustard Glaze

Submitted by Abby Girl

"Great on shrimp and chicken"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1/2 cup

ingredients

• 1⁄3 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon green onion, white parts only
• 1 teaspoon soy sauce
• 1⁄4 teaspoon hot pepper flakes (or to taste)

directions

1. In a small bowl, combine all the ingredients.
2. Cover and chill until ready to use, up to 2 days.
3. Use as a glaze, brushing onto the food during the last 5 - 10 minutes of grilling.