Pear Cranberry Chutney

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, garlic and wine in a skillet for about 5 minutes, stirring frequently. Do not let onion brown.
  • Stir in the diced pears, cranberries, sugar and pumpkin pie spice.
  • Reduce the heat and simmer uncovered about 10 minutes, stirring frequently.
  • Serve warm, or at room temperature.
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