Pear and Stilton Bruschetta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large French bread, stick, sliced on diagonal
  • 2
    tablespoons rocket flavored oil
  • 2
    small ripe pears, quartered
  • 12
    lemon, juice of
  • 200
    g blue Stilton cheese, crumbled
  • 12
    cup rocket (to garnish)
Advertisement

DIRECTIONS

  • Heat oven to 200°C.
  • Place bread on a baking sheet and drizzle with olive oil. Bake for 10 mins turning halfway through. Leave to cool.
  • Slice pears in half again and toss pears in lemon juice.
  • Build the canapes by starting with a slice of bread then a slice of pear and top with the cheese.
  • Put back in the oven for another 15 mins until stilton is browned and bubbly.
  • Top with rocket and serve.
  • As an optional extra walnuts can be added in step 4.
Advertisement