Pear and Raspberry Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to to 375ºF.
  • In a large bowl, combine pears, raspberries, 1/2 cup sugar, 1/4 cup bread crumbs, ginger, 1/4 teaspoon cinnamon, lemon peel and nutmeg.
  • In a small bowl combine the remaining sugar, breadcrumbs and 1 teaspoon cinnamon.
  • On a piece of waxed paper, place one sheet of phyllo.
  • Brush with butter, sprinkle with sugar mixture.
  • Repeat with remaining sheets.
  • Spread fruit mixture on phyllo lengthwise leaving 1" border on all sides.
  • Fold in sides and roll jelly roll fashion.
  • Place on cookie sheet sprayed with cooking spray.
  • Brush strudel with butter.
  • Optional: for a garnish, take one sheet of phyllo and cut sheet into 2" wide strips.
  • Fold each strip lengthwise in half.
  • Gather and roll each strip to make rosettes.
  • Arrange on top of strudel.
  • Bake for 50 minutes or until top is golden and fruit is tender.
  • Watch it so it doesn't get too brown.
  • Shield with foil if necessary, but don't tuck the foil down around the sides, just lay it on top.
  • Otherwise it will get soggy.
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