Pear and Jicama Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lime
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- coarse salt & freshly ground black pepper
- 1 pear, halved, cored, and thinly sliced
- 1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces)
- 1⁄2 cup fresh cilantro
directions
- Cut peel and pith from lime. Carefully slice lime along the membranes to release segments, and reserve segments.
- Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.