Peanut Slice With Chocolate Icing
From my grandmothers handwritten recipe box collection. Recipe is from a Mrs Edna Brown of Brisbane Australia dated as 1977. An easy slice suitable for lunch boxes.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup brown sugar
- 1⁄2cup coconut
- 1⁄2
- 1⁄4
- 1 1⁄3cups icing sugar
- 1
- 1tablespoon butter
- 2 -3tablespoons hot water
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DIRECTIONS
- In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
- Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
- Pour icing over the top while hot and let set.
- Keep in the tray and slice when cold.
- To make icing, mix all ingredients in a bowl and stir well to combine.
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