Peanut Slice With Chocolate Icing

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
  • Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
  • Pour icing over the top while hot and let set.
  • Keep in the tray and slice when cold.
  • To make icing, mix all ingredients in a bowl and stir well to combine.
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