Peanut Ice Cream Squares
"I got this from a TOH book and it sounds great. Cooking time is chilling time."
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 cups powdered sugar
- 1 (12 ounce) can evaporated milk
- 2⁄3 cup chocolate chips
- 1 cup butter, divided
- 1 teaspoon vanilla
- 3 cups chocolate wafer crumbs
- 1⁄2 gallon vanilla ice cream
- 2 cups salted dry roasted peanuts, crushed
directions
- In a large saucepan bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil. Reduce heat and simmer uncovered for 8 minutes. Remove from heat and stir in the vanilla. Cool completely.
- Melt the remaining butter and toss with wafer crumbs. Press into the bottom of a 13x9 pan. Cut ice cream into 1 1/2 inch slices and arrange over the crust. Sprinkle with nuts and freeze for 30 minutes.
- Spread cooled sauce over the nuts. Cover and freeze for 1 hour or until firm. May be frozen for up to 2 months. Remove from the freezer for 15 minutes before serving.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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