A tasty recipe from Cooking Light.
Serving Size: 1 (268) g
Servings Per Recipe: 4
Calories: 169
Calories from Fat 81 g 48 %
Total Fat 9.1 g 13 %
Saturated Fat 1.6 g 7 %
Cholesterol 34.2 mg 11 %
Sodium 441.4 mg 18 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1.6 g 6 %
Sugars 3.6 g 14 %
Protein 15.1 g 30 %