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Peanut Butter Tea Biscuits

Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Sift together flour, baking powder and salt.
  • Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
  • Add milk to make a soft dough (DO NOT OVER MIX).
  • Turn dough on to a LIGHTLY floured board and knead slightly.
  • Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
  • Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
  • Bake in a hot oven (425°F-450°F) for 10-15 minutes.
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"Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe."
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  1. carol ann in canada
    Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.
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