Peanut Butter Tea Biscuits

Name: Peanut Butter Tea Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 biscuits
Ingredients: 2 cups sifted all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 3 tablespoons peanut butter; 2/3 cup whole milk

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Recipe by carol ann in canada

Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.

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READY IN: 30mins

YIELD: 12-15 biscuits

UNITS: US

INGREDIENTS

Nutrition

2

cups sifted all-purpose flour
4

teaspoons baking powder
¹⁄₂

teaspoon salt
2

tablespoons shortening
3

tablespoons peanut butter
²⁄₃

cup whole milk

DIRECTIONS

Sift together flour, baking powder and salt.
Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
Add milk to make a soft dough (DO NOT OVER MIX).
Turn dough on to a LIGHTLY floured board and knead slightly.
Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
Bake in a hot oven (425°F-450°F) for 10-15 minutes.

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