This recipe is from a Georgia cookbook.
Serving Size: 1 (1013) g
Servings Per Recipe: 1
Calories: 2333.1
Calories from Fat 682 g 29 %
Total Fat 75.8 g 116 %
Saturated Fat 13.4 g 67 %
Cholesterol 17.1 mg 5 %
Sodium 4808.9 mg 200 %
Total Carbohydrate 390 g 130 %
Dietary Fiber 10.3 g 41 %
Sugars 272.7 g 1090 %
Protein 37.6 g 75 %