Peanut Butter Pudding Cake

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READY IN: 1hr
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, 3/4 cup brown sugar, baking powder and salt.
  • Add milk, peanut butter, oil and vanilla.
  • Mix on medium speed 3 minutes.
  • Spread into greased 8 x 8 inch baking pan.
  • Sprinkle remaning 1/2 cup brown sugar over top.
  • Carefully pour hot water over the top.
  • (Do not stir).
  • Bake at 350 for 45 minutes.
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