Peanut Butter Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Cake
ingredients
- 1 cup all-purpose flour
- 1 1⁄4 cups brown sugar, packed
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄2 cup milk
- 1⁄3 cup chunky peanut butter
- 2 tablespoons cooking oil
- 1 teaspoon vanilla
- 1 1⁄2 cups hot tap water
directions
- Mix flour, 3/4 cup brown sugar, baking powder and salt.
- Add milk, peanut butter, oil and vanilla.
- Mix on medium speed 3 minutes.
- Spread into greased 8 x 8 inch baking pan.
- Sprinkle remaning 1/2 cup brown sugar over top.
- Carefully pour hot water over the top.
- (Do not stir).
- Bake at 350 for 45 minutes.
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Reviews
-
Pudding cake rocks, I often make one for a simple weeknight dessert. With a little vanilla ice cream or whipped cream, maybe some chocolate syrup, this is a real treat. This recipe is more cakey than pudding-like. I felt the salt was a bit much and would probably cut it down to 1/2 teaspoon. Would also use smooth peanut butter, just personal preference. I used commercial peanut butter but would love to try this with the natural stuff. Thanks, Theresa, for sharing the recipe!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!