Recipes / Dessert

Peanut Butter Pudding Cake

Recipe by Theresa Thunderbird

This recipe is from a Georgia cookbook.

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READY IN: 1hr

YIELD: 1 Cake

UNITS: US

INGREDIENTS

1

cup all-purpose flour
1 ¹⁄₄

cups brown sugar, packed
2

teaspoons baking powder
1 ¹⁄₂

teaspoons salt
¹⁄₂

cup milk
¹⁄₃

cup chunky peanut butter
2

tablespoons cooking oil
1

teaspoon vanilla
1 ¹⁄₂

cups hot tap water

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DIRECTIONS

Mix flour, 3/4 cup brown sugar, baking powder and salt.
Add milk, peanut butter, oil and vanilla.
Mix on medium speed 3 minutes.
Spread into greased 8 x 8 inch baking pan.
Sprinkle remaning 1/2 cup brown sugar over top.
Carefully pour hot water over the top.
(Do not stir).
Bake at 350 for 45 minutes.

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