Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- cooking spray
- 1 cup all-purpose flour
- 1⁄3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup chocolate milk or 1/2 cup milk
- 2 tablespoons cooking oil
- 2 teaspoons vanilla
- 1⁄2 cup peanut butter chips
- 1⁄2 cup semisweet chocolate chunk
- 1⁄2 cup peanuts, chopped
- 3⁄4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄2 cups boiling water
directions
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
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Reviews
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I have to just let you know I have not yet tried this recipe, sounds wonderful....BUT it doesnt tell you in the instructions where to add the flour?.....I put the flour in where I thought it should be, It smelled wonderful cooking....I ended throwing mine away. I thought the dough part was not very good, the cake was fully cooked and all it just wasnt one of my favorite recipes. I will not be trying this again. :(
RECIPE SUBMITTED BY
KaraRN
Polo, MO
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