Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)

Recipe by KaraRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
  • In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
  • Add chocolate milk, oil and vanilla. Stir until batter is smooth.
  • Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
  • Spread evenly in the bottom of the prepared slow cooker.
  • Combine the 3/4 c sugar and 2 T cocoa powder.
  • Gradually stir in the boiling water.
  • Pour mixture evenly over batter in slow cooker.
  • Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
  • Let stand in cooker 30-40 minutes to cool slightly before serving.
  • To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
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