Cake Mix Peanut Butter Pudding Cake

Submitted by Recipe Junkie

"A very easy and very rich cake from our Lions club cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 (18 ounce) cake mix
• 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
• 4 eggs
• 1⁄4 cup oil
• 1 cup crunchy peanut butter
• banana, slices (these are optional)

directions

1. Combine all ingredients in large mixer bowl.
2. Blend, beating at medium speed for 4 minutes.
3. pour into greased and floured 10" tube pan.
4. Bake at 350 for 55-60 minutes.
5. Remove and finish cooling on rack.
6. top with prepared whipped topping and banana slices if desired.

Reviews

[Deb Franklin]

This is a great cake recipe. A real keeper. There was no liquid in it though so I added 1 and1/2 cups of water and that made it just right and 1 tbsp. vanilla extract. The cake dissapears as fast as I can make it. I drisel a little chocolate frosting over the top.

 

[Babsygirl]

I made the addition of 1 1/4 cups of water to this when making because the batter was so stiff I didn't think it would spread in the pan. Very nice taste and texture.

 

[mary winecoff]

This was a very easy cake to make. I added 3/4 cup of water to the batter to make it not so stiff. Baked it for 45 minutes in a bundt pan. Dense cake but good.