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Cake Mix Peanut Butter Pudding Cake

Cake Mix Peanut Butter Pudding Cake created by mary winecoff

A very easy and very rich cake from our Lions club cookbook.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in large mixer bowl.
  • Blend, beating at medium speed for 4 minutes.
  • pour into greased and floured 10" tube pan.
  • Bake at 350 for 55-60 minutes.
  • Remove and finish cooling on rack.
  • top with prepared whipped topping and banana slices if desired.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"A very easy and very rich cake from our Lions club cookbook."
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  1. Deb Franklin
    This is a great cake recipe. A real keeper. There was no liquid in it though so I added 1 and1/2 cups of water and that made it just right and 1 tbsp. vanilla extract. The cake dissapears as fast as I can make it. I drisel a little chocolate frosting over the top.
    Reply
  2. Babsygirl
    I made the addition of 1 1/4 cups of water to this when making because the batter was so stiff I didn't think it would spread in the pan. Very nice taste and texture.
    Reply
  3. mary winecoff
    This was a very easy cake to make. I added 3/4 cup of water to the batter to make it not so stiff. Baked it for 45 minutes in a bundt pan. Dense cake but good.
    Reply
  4. mary winecoff
    Cake Mix Peanut Butter Pudding Cake Created by mary winecoff
    Reply
  5. Recipe Junkie
    A very easy and very rich cake from our Lions club cookbook.
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