Peanut Butter Oatmeal Bars

Peanut Butter Oatmeal Bars created by Derf2440

A simple recipe that I got from a friend. Very Yummy. I changed the baking time after several reviews suggested that the baking time needed to be extended.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Combine sugars and butter.
  • Add peanut butter and vanilla.
  • Mix in eggs.
  • Add flour, baking soda, salt and oatmeal.
  • Bake in a 9 X 13 inch pan for 35 to 40 minutes.
  • Cool.
  • Melt chocolate chips and spread on bars.
  • Enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sidd9260
Contributor
@Sidd9260
Contributor
"A simple recipe that I got from a friend. Very Yummy. I changed the baking time after several reviews suggested that the baking time needed to be extended. "
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. J-Lynn
    Very delicious; I was asked for the recipe!<br/>I cut back the butter to 1 3/4 cup, which seemed fine; nice, dense bar. Although, after 3 days they were pretty dry and crumbly. The chocolate on top made sure they were still yummy, but I would refrigerate after 24 hours, I think, to maintain freshness.
    Reply
  2. Vicki 4
    I cut the recipe in half, baking in a square pan. I ended up with a sinkhole center. The bars tested done, so I'm not sure what the problem was. They were not attractive enough to serve to company. That aside, the recipe wasn't really all that tasty, and I wouldn't make them again. I didn't dislike them, but there was no wow factor.
    Reply
  3. breadnerd
    Yum! I've made these twice and they turned out great! I did halve the recipe, and did the half/half chip thing (the tip to let them melt on top works great). Also have subbed 50% whole wheat pastry flour with no problems. Thanks for the recipe!
    Reply
  4. SweetsLady
    These are sooooo yummy! I made half a recipe and baked in a 9x9 pan. I used 1/2 butter and 1/2 butter flavored crisco. I used all the chocolate chips though - half in the batter and added half on top about 10 minutes before they came out and then spread them over. Thank you for posting! :)
    Reply
  5. rooney
    Maybe it was just us but we did not like the taste of this. Followed the recipe exactly and think we would have rather used these ingredients to make boiled cookies.
    Reply
see 20 more icons / navigate / navigate-down
Advertisement