Peanut Butter Marshmallow Cookie Bars

Recipe by Marlene.
READY IN: 55mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1
    (18 1/2 ounce) package yellow cake mix with pudding
  • 13
  • 1
    large egg
  • Topping
  • 23
  • 14
  • 2
    teaspoons vanilla
  • 1
    (12 ounce) package peanut butter chips
  • 2
    cups crisp cereal (rice krispies or equivelent)
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DIRECTIONS

  • Heat oven to 350°.
  • CRUST In a large bowl combine the cake mix, margarine, and egg.
  • Mix until crumbly.
  • Press into bottom of ungreased 13x9 pan.
  • Bake at 350° for 15-20 minutes or until golden brown.
  • Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
  • Return to oven for 1-2 minutes until marshmallows begin to puff.
  • TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
  • (Stir constantly) Remove from heat and stir in cereal.
  • Immediately spread over crust.
  • Chill and cut into bars.
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