Peanut Butter Marshmallow Cookie Bars
photo by evsmith 
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
- bars
ingredients
Crust
- 1 (18 1/2 ounce) package yellow cake mix with pudding
- 1⁄3 cup margarine
- 1 large egg
- 3 cups mini marshmallows
Topping
- 2⁄3 cup corn syrup
- 1⁄4 cup margarine
- 2 teaspoons vanilla
- 1 (12 ounce) package peanut butter chips
- 2 cups crisp cereal (rice krispies or equivelent)
directions
- Heat oven to 350°.
- CRUST In a large bowl combine the cake mix, margarine, and egg.
- Mix until crumbly.
- Press into bottom of ungreased 13x9 pan.
- Bake at 350° for 15-20 minutes or until golden brown.
- Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
- Return to oven for 1-2 minutes until marshmallows begin to puff.
- TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
- (Stir constantly) Remove from heat and stir in cereal.
- Immediately spread over crust.
- Chill and cut into bars.
Questions & Replies
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Reviews
- Like a Fluffernutter sandwich!
- The recipe that I have includes 2 cups of salted peanuts added with the rice krispies. I made these for Christmas with rave reviews.
- I brought these to a pot luck for work and they were gone in a flash!! Everyone loved them and I have to bring the recipe in for several ladies. Thanks for the terrific recipe!
- This was very good but kind of rich! I didn't have peanut butter chips but I had a combo bag of peanut butter and chocolate chips. It gave it a funky taste that I don't recommend so next time I'm sticking with the peanut butter chips! It made a decent amount to share with a group!
- I think i made a mistake in doing the crust part of this recipe but they still turned out awesome. My crust actually baked up like cake it was not crumb like, but we loved it still the same. My husband loved this will definitely be making this again.
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Pretty much says it all , doesn't it.