Community Pick
Peanut Butter Marshmallow Squares

photo by Amanda C.




- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
40 pieces
- Serves:
- 40
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup peanut butter
- 1 (300 g) bag butterscotch chips
- 1 (200 g) bag mini-white marshmallows
directions
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Questions & Replies

Reviews
-
I had planned on making these all day..lo and behold, I get to the grocery store and they do not sell butterscotch chips!?! I say what the heck and grab the Hershey's milk chocolate chips. Oh my gosh!!! I have no idea what the original recipe tastes like and I doubt I ever will, because these were just unbelievable awesome. I used chunky peanut butter and lined the dish with wax paper..had no problem cutting or getting them out..only problem was not eating them all!! MMMMM
-
I’ve made this recipe many times- here are my tips - Melt your butter and peanut butter on the stove, then remove it from heat and stir in your butterscotch chips. This keeps the mixture from getting grainy. -Add more marshmallows than the recipe calls for. I add double, and I use multicolored marshmallows -Grease your pan, then put it in the freezer while you melt your butters so that it has a head start on cooling time That’s all! Good luck!
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