Peanut Butter Marshmallow Squares

Recipe by Teri D
READY IN: 15mins
SERVES: 40
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.
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