Peanut Butter Granola

Peanut Butter Granola created by Boomette

a nice early morning breakfast meal.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the first 5 ingredients in a slow cooker.
  • Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
  • Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
  • Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"a nice early morning breakfast meal."

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  1. free-free
    very good...I veganized it w/ Earth Balance...used 1/4 cup of brown sug-Splenda and added some rough ground flax...to "crisp" it I toasted it in the dehydrator for a bit on low...I think this is the way I will approach homemade granola from now on...thanks for a great recipe share!!!-made for "I Recommend Tag" :)
  2. Boomette
    Peanut Butter Granola Created by Boomette
  3. Boomette
    This is a great recipe. So tasty. My son liked it so much that he wanted to eat that before dinner. I have a feeling that it won't last long here. Thanks Weekend Cooker :) Made for PRMR tag game
  4. swissms
    This is really good! Wonderful peanut butter flavor. I made as written but then toasted in the oven for 30 minutes as others suggested. We have been enjoying this as a breakfast cereal with milk. Made for PRMR.
  5. Chef on the coast
    I am with JanuaryBride on the overcooking/burning! lol Loved the idea of using the crockpot. I did follow her suggestion as well and put the pan in the oven at 300 F for 20 minutes - stirring every 5 minutes for a crunchy granola. I had this for lunch and it was delicious! Thanks so much for another great recipe! Made for the January 2010 Aussie/NZ recipe swap.
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