Peanut Butter Drops

"From the 1971 Sister Malachy's Pastry Book. Unusual recipe."
 
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Ready In:
27mins
Ingredients:
10
Yields:
3 dozen
Serves:
18
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ingredients

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directions

  • Pre-heat oven to 350 degrees F.
  • In a bowl, whisk all dry ingredients(flour, ginger, cloves, baking soda).
  • In another bowl cream the shortening and peanut butter until light and fluffy. On low add sugar. Once mixed, add eggs one at a time and beat well after each addition. Stir in milk.
  • Now combine dry, wet and peanuts until all are combined.
  • Drop by teaspoonful onto ungreased cookie sheet about 1 inch apart.
  • Bake 10-12 minutes.

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