Peanut Butter Custard

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar, salt and peanut butter.
  • Stir in eggs and milk until well blended.
  • Slowly stir in boiling water, then vanilla.
  • Ladle into well buttered custard cups. (6-8 cups).
  • Sprinkle with nutmeg.
  • Place cups in shallow pan.
  • Fill with hot water to within 1 inch of top of cups.
  • Bake in 325 degree oven about 40 minutes or until set.
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