Peanut Butter Cup Pie
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 1⁄2 cups nonfat milk (skim)
- 1⁄3 cup reduced-fat crunchy peanut butter
- 1 1⁄2 cups frozen light whipped dessert topping, thawed and divided
- 1 (1 5/8 ounce) package peanut butter cups, chopped
- 1 reduced-fat 9-inch graham cracker crust
directions
- In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
- Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
- Cover and chill for at least 4 hours, or until ready to serve.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.