Peanut Butter Cookies With Turbinado Sugar

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READY IN: 16mins
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position racks in center of oven to 350°F.
  • Using electric stand mixer, beat butter and 1 cup tubinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.
  • Using hands, form dough into 1 1/4 inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3-inches apart. using flat-bottomed glass, and applying even pressure, flatten eadh ball to 1/4 inch thickness.
  • Bake until golden brown, about 16 minutes. Cool 2 minutes. using spatula, transfer cookies to wire rack to cool. Store cookies in an airtight container.
  • DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.
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