Peanut Butter Chocolate Cookies (SPLENDA)

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
  • Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
  • Add eggs one at a time, mixing well after addition.
  • Add flour, baking soda and salt.
  • Mix well.
  • Add peanut butter and stir until well mixed.
  • Add chocolate and mix briefly.
  • Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
  • Place balls on a ungreased cookie sheet.
  • Dip a fork into water and press a crisscross pattern into the top of each cookie.
  • Bake in preheated oven for 10 to 15 minutes.
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