Peanut Butter and Jelly Ice Cream

READY IN: 24hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat water and sugar in a medium saucepan until sugar is dissolved.
  • Add peanut butter to the syrup and stir until peanut butter is completely melted.
  • Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
  • Freeze in ice cream machine.
  • Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
  • Add the remaining ice cream as the final layer.
  • Freeze 12-24 hours, or until ice cream is firm.
Advertisement