Peanut Butter and Jelly Cupcakes

Recipe by Vye367
READY IN: 50mins
SERVES: 12-14




  • Preheat oven to 350 degrees, line muffin tins or spray with cooking spray.
  • Whisk flour, baking powder and salt together in medium bowl.
  • Cream butter and sugar together until light and fluffy (2-3 minutes). Add banana and mix til combined,then add one egg at a time.
  • Add dry ingredients in two parts, alternating with the milk.
  • Add vanilla.
  • Spoon batter into tins until about half full; drop a rounded teaspoon of jelly in the center of each. Spoon batter over jelly until covered.
  • Bake about 20 minutes or until top springs back when lightly touched. Let cool completely.
  • While cupcakes are cooling, make frosting:
  • In a large bowl beat butter, peanut buter and cream cheese until light and fluffy (1-2 minutes). Stir in sugar carefully, then beat til combined, addding 1/2 a tablespoon of milk, then a few more drops if needed. Mix on high til frosting id fluffy.
  • Pipe onto cupcakes and enjoy with a big glass of milk!