search saves

Peanut Butter and Jelly Coffee Cake

Peanut Butter and Jelly Coffee Cake created by  Pamela

This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400.
  • Grease layer pan 9X 1 1/2 inches.
  • Mix baking mix& sugar.
  • Cut in peanut butter.
  • Mix in milk and egg.
  • Beat vigorously 1/2 minute.
  • Spread in pan
  • Spoon jelly or jam onto batter and spread thinly
  • Bake 25 to 30 minutes or until light brown Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Boca Pat
Contributor
@Boca Pat
Contributor
"This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. didyb
    It smelled GREAT while cooking, but then was very, very dry. I will try again and this time mix 1/2 cup jelly in the batter, and then spread another 1/2 cup on top. I nuked the jelly before putting on top, and it was very easy to spread. Update 11-26-09-- I doubled the peanut butter and baked at 375. I also decided how I was going to cut it before baking and put a heaping tsp of preserves on top of each serving.
    Reply
  2. karma
    This was soooo easy to make. Used a 8x8 pan, took the whole 30 min to bake. Instead of spreading the jam on top, I just dropped spoonfulls here and there over batter. The spots where it sunk in were extra special bites. Might try spreading half the batter, half the jelly, batter, jelly to make a more layered swirly cake next time. MMMMM thanks for posting this easy recipe.
    Reply
  3.  Pamela
    Peanut Butter and Jelly Coffee Cake Created by  Pamela
    Reply
  4.  Pamela
    This was easy to make and the kids loved it. I used homemade Freezer Strawberry Jam recip#31972 for the jam. The cake did seem a little dry, so if I were to make it again I would probably add more jam. Thanks for posting!
    Reply
  5. Charmed
    I'm reviewing this because I was going to post it, but found it here when did the search. I've had the recipe for years, and have made it many times in the past. It's a fantastic coffee cake, perfect for breakfast, a snack, even dessert. It's extremely easy and fast to make, and has always been one of my favorites. Anyone I've ever made it for, or given the recipe to, has loved it. I would suggest stirring up the jelly or jam well before you spread it on top of the cake. It makes it a lot easier to work with, and you can even it out more. I've even swirled two flavors at times for an interesting twist.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement