Jelly Cakes
"My kids love these as an afternoon snack. They are simple little pancakes that can be picked up and eaten. Make them small enough for little hands."
photo by Chris from Kansas
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
10 small cakes
ingredients
- 1 cup flour (can also use 1/2 white and 1/2 wheat)
- 2 1⁄2 teaspoons baking powder
- 2 tablespoons sugar
- 1 dash salt
- 3⁄4 cup skim milk
directions
- Mix dry ingredients together.
- Add milk all at once.
- Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
- Spoon onto hot griddle, one serving spoon at a time.
- Turn over when top is bubbly.
- Serve hot with butter and jelly.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
