Peanut Butter and Banana Scones

READY IN: 40mins
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together all dry ingredients – flour, baking powder, xanthan gum, and salt.
  • In a separate bowl, beat together the wet ingredients – peanut butter, banana, egg, vanilla, milk, and sugar.
  • Add the dry mixture in to the wet.
  • Turn resulting dough on a lightly floured surface and knead.
  • Roll it to about 1/2” thick.
  • Cut it into individual rounds using a 2.5” cookie cutter.
  • Brush the tops with milk.
  • Bake for 20 minutes at 190C/375°F.
  • Allow to completely cool on a cooling rack.
  • Finally, if you want to sweeten the scones, then you can smother them with some delicious raspberry jam.
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