Peachy Pork Loin

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender combine all ingredients, but pork; blend until smooth.
  • Place pork in large, heavy plastic bag; pour half of peach sauce over roast and refrigerate overnight. Refrigerate the remaining sauce.
  • The next day, prepare grill by arranging a drip pan surrounded by medium-hot coals; if using a gas grill, heat to medium temperature.
  • Add hickory chips, dampened with water to heat source.
  • Place pork on grill over drip pan; baste often with remaining sauce until internal temperature reaches 155-160 degrees, about 60 minutes.
  • Let meat stand 10 minutes; slice thin and serve with heated reserved peach sauce.
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