"peachy" Curried Rice Salad
- Ready In:
- 4 cups white rice, cooked
- 1 cup mayonnaise
- 4 tablespoons chutney
- 1 (8 ounce) can peaches, drained and diced
- 1 tablespoon curry powder, mild
- 1 onion, finely chopped
- Combine all ingredients and refrigerate for 1-2 hours for flavours to blend.
- If desired, mayo may be thinned with a little milk.
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RECIPE SUBMITTED BY
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