Peachtree Street Gingerbread Cake

READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, soda, spices and salt together.
  • Cream the butter; gradually add sugar. Cream well.
  • Add beaten egg and the molasses; blend thoroughly.
  • Stir in sifted dry ingredients alternating with hot water.
  • Beat until smooth after each addition.
  • Pour into a greased 9"x9" shallow pan, and bake at 180C for 45-50 minutes.
  • OR.
  • Pour into greased and floured cup cake pans and bake at 190C for 20-30 minutes.
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