Peaches With Serrano Ham and Basil
![photo by LucyS-D](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/30/72/picfSp6f8.jpg)
photo by LucyS-D
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/865936/iETL6NHBTJiBAJFf2y2k-1377194753725.jpg)
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 pieces
ingredients
- 3 peaches, cut into 8 wedges
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon sherry wine vinegar
- 1⁄8 teaspoon ground cumin
- 1⁄4 lb thinly sliced serrano ham
- 24 small basil leaves
directions
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
Questions & Replies
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RECIPE SUBMITTED BY
Jules127
Boston, 61