Peaches in Basil Syrup
"Delicious on its own, but would imagine it being good served with yogurt or ice cream."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup dry white wine
- 1⁄2 cup sugar
- 4 sprigs fresh basil
- 4 medium fresh peaches, sliced
directions
- In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.
- Remove from heat and steep for at least 30 minutes.
- Strain syrup, pressing on basil to release as much juice as possible. Before serving, toss peaches in syrup.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
