Name: Peach Strawberry Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups frozen whole strawberries; 1 1/2 cups peach slices (frozen); 2 tablespoons Splenda granular; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1 dash salt

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Recipe by MsSally

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Peach Strawberry Sauce created by Engrossed

Got this off of hungry-girl.com. Looks like a great sauce for ice cream.

Ready In:: 10mins
Serves:
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ingredients

1 ¹⁄₂ cups frozen whole strawberries
1 ¹⁄₂ cups peach slices (frozen)
2 tablespoons Splenda granular
2 tablespoons cornstarch
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon vanilla extract
1 dash salt

directions

Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!

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RECIPE MADE WITH LOVE BY

@MsSally

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@MsSally

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"Got this off of hungry-girl.com. Looks like a great sauce for ice cream."

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photo by Engrossed

10/18/2007

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photo by Engrossed

10/18/2007

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review by Engrossed

10/18/2007

This was GREAT! I made it just as directed but only 2 servings. We enjoyed this with pumpkin cake and Cool Whip Lite. YUM! Made for Holiday tag game.

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creation by MsSally

8/23/2007

Got this off of hungry-girl.com. Looks like a great sauce for ice cream.