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Peach Strawberry Sauce

Peach Strawberry Sauce created by Engrossed

Got this off of hungry-girl.com. Looks like a great sauce for ice cream.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
  • Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
  • As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
  • Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!
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RECIPE MADE WITH LOVE BY

@MsSally
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@MsSally
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"Got this off of hungry-girl.com. Looks like a great sauce for ice cream."
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  1. Engrossed
    Peach Strawberry Sauce Created by Engrossed
    Reply
  2. Engrossed
    Peach Strawberry Sauce Created by Engrossed
    Reply
  3. Engrossed
    This was GREAT! I made it just as directed but only 2 servings. We enjoyed this with pumpkin cake and Cool Whip Lite. YUM! Made for Holiday tag game.
    Reply
  4. MsSally
    Got this off of hungry-girl.com. Looks like a great sauce for ice cream.
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