Peach Strawberry Sauce

Name: Peach Strawberry Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups frozen whole strawberries; 1 1/2 cups peach slices (frozen); 2 tablespoons Splenda granular; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1 dash salt

(1)

Recipe by MsSally

Got this off of hungry-girl.com. Looks like a great sauce for ice cream.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups frozen whole strawberries
1 ¹⁄₂

cups peach slices (frozen)
2

tablespoons Splenda granular
2

tablespoons cornstarch
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon vanilla extract
1

dash salt

DIRECTIONS

Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!

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