Peach Strata With Croissant

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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ripe fresh peaches, peeled
  • 1
    cup sugar, divided
  • 12
    teaspoon nutmeg
  • 12
    teaspoon cinnamon
  • 3
    large plain croissants
  • 4
    extra large eggs
  • 1 12
    cups whole milk
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
  • Slice croissants into 1" slices and layer in a deep baking dish with cream cheese side up.
  • Spoon peaches over croissant slices.
  • Add a second layer of croissant slices on top.
  • Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
  • Pour egg mixture over the layered croissants and peaches.
  • Let mixture set for one-half hour so that the egg mixture will be absorbed.
  • Sprinkle top with additional nutmeg and bake at 350°F.
  • for one hour until set and golden brown.
  • Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).
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