Peach Shnappy Chicken

Submitted by Karen in CT

"I just found this recipe which was buried in my recipe box. I used to make this years ago, and can't wait to make it again! I've never tried it with fresh ginger, but I bet it would improve it - if anyone knows what the equivalent amount (as opposed to ground) should be, please let me know! Prep time includes marinading for 1 hour."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 chicken breasts
• 1⁄2 cup peach schnapps
• 1 teaspoon ground ginger (fresh can substituted)
• 1⁄4 cup extra virgin olive oil
• 3 garlic cloves, minced

directions

1. Combine all ingredients but chicken.
2. Marinate chicken in ingredients for at least an hour.
3. Drain, and broil, basting every 10 minutes.
4. Disard remaining marinade.