Peach Salsa With Brie and French Bread

Recipe by Chef Decadent1
READY IN: 22mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g brie cheese
  • 1
    loaf French bread
  • 2
    cups peaches
  • 14
    cup red pepper
  • 14
  • 1
    jalapeno
  • 2
    tablespoons orange juice
  • 1
    tablespoon fresh cilantro
  • 2
    teaspoons lime juice
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
  • Prepare salsa ingredients and mix together.
  • Serve the peach salsa alongside the brie and french bread.
  • This is also great with some blackberry coulis. Delish!
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